Delivering Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, scones and granola to Village Foods and Old City Organics this morning. Still not baking on Thursdays and Mondays. We won’t be baking this Sunday either, due to the holiday. Have a Happy New Year!
Since we won’t be baking from the 25-27th, we’ll offer a little extra variety on Friday and Saturday.
On Friday – Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, and Apricot Ginger.
On Saturday – Pagnotta, Honey Sunflower, Rye, and Olive Rosemary.
Have a great Christmas!
Even we must take the occasional break. Slow Rise will not be baking on December 25, 26, and 27. We’ll be back at it on Wednesday, December 28th, delivering to Village Foods, Old City Organics, and Markt Artisan Deli. We wish you all the best this holiday season.
Our esteemed Garibaldi cookie creator has offered to make a nearly endless supply of cookies this month. To keep her busy, we’re offering Garibaldis direct to customers. When you contact us, we’ll arrange a pick-up time to suit you. If you’re on Gabriola, you’ll be able to stop by our bakery to get your cookies. For those in Nanaimo, we’ll figure something out 
Anyone farther than Nanaimo – Garibaldis keep very well, and would be fine if we mailed them too you. Please use the email link on our website to place your orders. Have a great holiday season!
Tomorrow is the day! Join us for the 3rd Annual Christmas Market at the Green Thumb Garden Centre. We’ll be there from 10am-3pm. We’ve made our first batch of Christmas Stollen, and along with our usual great assortment of bread, scones, and granola, we’ll also have our famous Garibaldi cookies!
We’ll be taking part in the 3rd annual Christmas Farmer’s Market at the Green Thumb Garden Centre, Saturday December 3rd, from 10am-3pm. More info here.
Feeling like there’s something missing since the Farmer’s Markets ended? It could be bread or scone withdrawal. We can help! Tomorrow we’ll be delivering fresh Pagnotta, Honey Sunflower, Olive & Rosemary, Apricot & Ginger, 3 Berry scones, Asiago Cheese & Onion scones, and Raspberry Dark Chocolate scones to Village Food Market, Old City Organics, Markt Artisan Deli (bread and granola), and Island Natural (scones and granola)! Come and get some.
To make up for not being able to bake yesterday, we’ll make a little extra variety today. In addition to Pagnotta and Honey Sunflower, we’ll also have 100% Spelt Pecan Plum, and Rye. See you at Village Foods.
Today is our 2nd last Wednesday market! See you there! 4pm to 6:30pm, behind Beban Park.
We’ll still be baking tomorrow. If you head into Village Food Market Saturday mornings, you’ll find nearly the variety of goodies that we make for the market. Tomorrow we’re making Pagnotta, Baguettes, Honey Sunflower, 100% Spelt Pecan Plum, Olive & Rosemary, Apricot & Ginger, and Paninis. As for scones, we’ll have 3 Berry, Asiago Cheese & Onion, and Citrus, Cranberry & White Chocolate. Maybe we’ll see you there.