Friday & Saturday

Posted on Thursday, December 22, 2011 by Dimitri

Since we won’t be baking from the 25-27th, we’ll offer a little extra variety on Friday and Saturday.
On Friday – Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, and Apricot Ginger.
On Saturday – Pagnotta, Honey Sunflower, Rye, and Olive Rosemary.
Have a great Christmas!


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