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	<title>Slow Rise Organic Bakery</title>
	<atom:link href="http://slowrisebakery.ca/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://slowrisebakery.ca/blog</link>
	<description>Artisan Breads from Gabriola, BC</description>
	<lastBuildDate>Fri, 18 May 2012 23:22:58 +0000</lastBuildDate>
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		<title>first gabriola farmer&#8217;s market of 2012</title>
		<link>http://slowrisebakery.ca/blog/2012/05/18/first-gabriola-farmers-market-of-2012/</link>
		<comments>http://slowrisebakery.ca/blog/2012/05/18/first-gabriola-farmers-market-of-2012/#comments</comments>
		<pubDate>Fri, 18 May 2012 23:22:58 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[markets]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=355</guid>
		<description><![CDATA[Well&#8230; It&#8217;s arrived at last!  We&#8217;ve been planning and prepping all winter.  Tomorrow morning you can all enjoy the fruits of our labours (as long as you come see us at the Farmer&#8217;s Market at the AGI Hall).  Or head &#8230; <a href="http://slowrisebakery.ca/blog/2012/05/18/first-gabriola-farmers-market-of-2012/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Well&#8230; It&#8217;s arrived at last!  We&#8217;ve been planning and prepping all winter.  Tomorrow morning you can all enjoy the fruits of our labours (as long as you come see us at the Farmer&#8217;s Market at the AGI Hall).  Or head over to Village Foods.  The market hours have been extended this year, from 10am-1pm, every Saturday until Thanksgiving weekend.  We can&#8217;t promise that we&#8217;ll have bread until 1pm, so it&#8217;s best to come as early as you&#8217;re able.  Lots of new produce vendors too this year, so it should be a great market season.  See you tomorrow!!</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2012/05/18/first-gabriola-farmers-market-of-2012/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>bowen road farmer&#8217;s market</title>
		<link>http://slowrisebakery.ca/blog/2012/05/15/bowen-road-farmers-market-3/</link>
		<comments>http://slowrisebakery.ca/blog/2012/05/15/bowen-road-farmers-market-3/#comments</comments>
		<pubDate>Tue, 15 May 2012 15:02:09 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[markets]]></category>
		<category><![CDATA[product]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=351</guid>
		<description><![CDATA[Tomorrow (Wed, May 16th) is the first Bowen Road Farmer&#8217;s Market of 2012!  Come join us in the field behind Beban Park Pool, from 4-6:30pm.  Be sure to come early to be able to get your favorite goodies. We will &#8230; <a href="http://slowrisebakery.ca/blog/2012/05/15/bowen-road-farmers-market-3/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Tomorrow (Wed, May 16th) is the first <a title="Facebook - Bowen Road Farmer's Market" href="https://www.facebook.com/pages/Bowen-Road-Farmers-Market/101580213267331" target="_blank">Bowen Road Farmer&#8217;s Market</a> of 2012!  Come join us in the field behind Beban Park Pool, from 4-6:30pm.  Be sure to come early to be able to get your favorite goodies.</p>
<p>We will be there with lots of bread, scones, and granola.  We&#8217;ll be making Pagnotta, Baguettes, Honey Sunflower, Rye, 100% Spelt Pecan Plum, Apricot Ginger, and Olive Rosemary bread.  For scones we&#8217;ll have 3 Berry, Raspberry Dark Chocolate, Citrus Cranberry White Chocolate, and Asiago Cheese &amp; Onion.</p>
<p>See you there!</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2012/05/15/bowen-road-farmers-market-3/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>and so it begins&#8230;</title>
		<link>http://slowrisebakery.ca/blog/2012/05/10/and-so-it-begins/</link>
		<comments>http://slowrisebakery.ca/blog/2012/05/10/and-so-it-begins/#comments</comments>
		<pubDate>Thu, 10 May 2012 15:41:55 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[markets]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[Retailers]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=349</guid>
		<description><![CDATA[It&#8217;s that time of year again! We&#8217;ll be at the opening Nanaimo Downtown Farmer&#8217;s Market tomorrow, Friday the 11th.  The market runs from 10am-2pm.  We&#8217;ll have assorted scones, Baguettes, Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, Apricot Ginger, and Olive &#8230; <a href="http://slowrisebakery.ca/blog/2012/05/10/and-so-it-begins/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s that time of year again!</p>
<p>We&#8217;ll be at the opening Nanaimo Downtown Farmer&#8217;s Market tomorrow, Friday the 11th.  The market runs from 10am-2pm.  We&#8217;ll have assorted scones, Baguettes, Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, Apricot Ginger, and Olive Rosemary, and Granola.</p>
<p>Next Wednesday, May 16th (4-6:30pm) is the first Bowen Road Farmer&#8217;s Market of 2012, and we are looking forward to seeing you there too.  Hopefully the weather stays as nice as it&#8217;s supposed to be tomorrow.  Happy Market Season!</p>
<p>And don&#8217;t forget &#8211; if you can&#8217;t make it to the markets, you can always find our products in Nanaimo at Old City Organics, Markt Artisan Deli, Island Natural, and on Gabriola Island at Village Food Market, and The Old Crow Cafe.</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2012/05/10/and-so-it-begins/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>planning a picnic on this lovely spring day?</title>
		<link>http://slowrisebakery.ca/blog/2012/04/14/planning-a-picnic-on-this-lovely-spring-day/</link>
		<comments>http://slowrisebakery.ca/blog/2012/04/14/planning-a-picnic-on-this-lovely-spring-day/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 13:51:17 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[product]]></category>
		<category><![CDATA[Randomosity]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/2012/04/14/planning-a-picnic-on-this-lovely-spring-day/</guid>
		<description><![CDATA[Don&#8217;t forget the fresh bread! Honey Sunflower, Pagnotta, Baguettes, Olive &#038; Rosemary, and 100% Spelt Pecan Plum. Scones too! Enjoy the sun.]]></description>
			<content:encoded><![CDATA[<p>Don&#8217;t forget the fresh bread!  Honey Sunflower, Pagnotta, Baguettes, Olive &#038; Rosemary, and 100% Spelt Pecan Plum.  Scones too!  Enjoy the sun.</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2012/04/14/planning-a-picnic-on-this-lovely-spring-day/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>100% rye bread</title>
		<link>http://slowrisebakery.ca/blog/2012/04/01/100-rye-bread/</link>
		<comments>http://slowrisebakery.ca/blog/2012/04/01/100-rye-bread/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 16:32:26 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[product]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/2012/04/01/100-rye-bread/</guid>
		<description><![CDATA[100% whole dark rye, among other things, at Village Foods today.]]></description>
			<content:encoded><![CDATA[<p>100% whole dark rye, among other things, at Village Foods today.</p>
<p><a href="http://slowrisebakery.ca/blog/wp-content/uploads/2012/04/20120401-093303.jpg"><img src="http://slowrisebakery.ca/blog/wp-content/uploads/2012/04/20120401-093303.jpg" alt="20120401-093303.jpg" class="alignnone size-full" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2012/04/01/100-rye-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>still here :)</title>
		<link>http://slowrisebakery.ca/blog/2012/03/07/still-here/</link>
		<comments>http://slowrisebakery.ca/blog/2012/03/07/still-here/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 00:54:27 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[Bakery Schedule]]></category>
		<category><![CDATA[markets]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=344</guid>
		<description><![CDATA[Sorry for not posting much lately.  We&#8217;re still baking 5 days a week right now, and delivering to Village Food Market on Tuesday, Wednesday, Friday, Saturday, and Sunday.  Nanaimo outlets get a delivery every Wednesday, and sometimes on Saturday. Farmer&#8217;s &#8230; <a href="http://slowrisebakery.ca/blog/2012/03/07/still-here/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Sorry for not posting much lately.  We&#8217;re still baking 5 days a week right now, and delivering to Village Food Market on Tuesday, Wednesday, Friday, Saturday, and Sunday.  Nanaimo outlets get a delivery every Wednesday, and sometimes on Saturday.</p>
<p>Farmer&#8217;s Markets start up again the week of May 11, so look for us at the Bowen Road Farmer&#8217;s Market, and the Nanaimo Downtown Farmer&#8217;s Market.</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2012/03/07/still-here/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>back to baking</title>
		<link>http://slowrisebakery.ca/blog/2011/12/28/back-to-baking-2/</link>
		<comments>http://slowrisebakery.ca/blog/2011/12/28/back-to-baking-2/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 12:38:26 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[product]]></category>
		<category><![CDATA[Retailers]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=338</guid>
		<description><![CDATA[Delivering Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, scones and granola to Village Foods and Old City Organics this morning. Still not baking on Thursdays and Mondays. We won&#8217;t be baking this Sunday either, due to the holiday. Have a &#8230; <a href="http://slowrisebakery.ca/blog/2011/12/28/back-to-baking-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Delivering Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, scones and granola to Village Foods and Old City Organics this morning.  Still not baking on Thursdays and Mondays.  We won&#8217;t be baking this Sunday either, due to the holiday.  Have a Happy New Year!</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2011/12/28/back-to-baking-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Friday &amp; Saturday</title>
		<link>http://slowrisebakery.ca/blog/2011/12/22/friday-saturday/</link>
		<comments>http://slowrisebakery.ca/blog/2011/12/22/friday-saturday/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 15:33:02 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[Bakery Schedule]]></category>
		<category><![CDATA[product]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=337</guid>
		<description><![CDATA[Since we won&#8217;t be baking from the 25-27th, we&#8217;ll offer a little extra variety on Friday and Saturday. On Friday &#8211; Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, and Apricot Ginger. On Saturday &#8211; Pagnotta, Honey Sunflower, Rye, and Olive &#8230; <a href="http://slowrisebakery.ca/blog/2011/12/22/friday-saturday/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Since we won&#8217;t be baking from the 25-27th, we&#8217;ll offer a little extra variety on Friday and Saturday.<br />
On Friday &#8211; Pagnotta, Honey Sunflower, 100% Spelt Pecan Plum, and Apricot Ginger.<br />
On Saturday &#8211; Pagnotta, Honey Sunflower, Rye, and Olive Rosemary.<br />
Have a great Christmas!</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2011/12/22/friday-saturday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>holidays</title>
		<link>http://slowrisebakery.ca/blog/2011/12/20/holidays-2/</link>
		<comments>http://slowrisebakery.ca/blog/2011/12/20/holidays-2/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 16:54:09 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[Bakery Schedule]]></category>
		<category><![CDATA[Retailers]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=335</guid>
		<description><![CDATA[Even we must take the occasional break.  Slow Rise will not be baking on December 25, 26, and 27.  We&#8217;ll be back at it on Wednesday, December 28th, delivering to Village Foods, Old City Organics, and Markt Artisan Deli.  We &#8230; <a href="http://slowrisebakery.ca/blog/2011/12/20/holidays-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Even we must take the occasional break.  Slow Rise will not be baking on December 25, 26, and 27.  We&#8217;ll be back at it on Wednesday, December 28th, delivering to Village Foods, Old City Organics, and Markt Artisan Deli.  We wish you all the best this holiday season.</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2011/12/20/holidays-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>it must be the holiday season</title>
		<link>http://slowrisebakery.ca/blog/2011/12/04/it-must-be-the-holiday-season/</link>
		<comments>http://slowrisebakery.ca/blog/2011/12/04/it-must-be-the-holiday-season/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 22:23:03 +0000</pubDate>
		<dc:creator>Dimitri</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://slowrisebakery.ca/blog/?p=333</guid>
		<description><![CDATA[Our esteemed Garibaldi cookie creator has offered to make a nearly endless supply of cookies this month.  To keep her busy, we&#8217;re offering Garibaldis direct to customers.  When you contact us, we&#8217;ll arrange a pick-up time to suit you.  If &#8230; <a href="http://slowrisebakery.ca/blog/2011/12/04/it-must-be-the-holiday-season/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Our esteemed Garibaldi cookie creator has offered to make a nearly endless supply of cookies this month.  To keep her busy, we&#8217;re offering Garibaldis direct to customers.  When you contact us, we&#8217;ll arrange a pick-up time to suit you.  If you&#8217;re on Gabriola, you&#8217;ll be able to stop by our bakery to get your cookies.  For those in Nanaimo, we&#8217;ll figure something out <img src='http://slowrisebakery.ca/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Anyone farther than Nanaimo &#8211; Garibaldis keep very well, and would be fine if we mailed them too you.  Please use the email link on our website to place your orders.  Have a great holiday season!</p>
]]></content:encoded>
			<wfw:commentRss>http://slowrisebakery.ca/blog/2011/12/04/it-must-be-the-holiday-season/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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